I do love Lazy Sunday Mornings. I pulled back the curtains and the sun was shining again, lovely! I opted for a fueling healthy breakfast this morning, first time I’ve tried Spinach Pancakes and they were lovely.

Makes 2 Pancakes

30g Gram Flour (chickpea)

85ml water

Pinch of sea salt

1/2 tsp garlic

2 handfuls of Spinach

2 tbsp olive oil

1 tbsp coconut oil for frying.

1. Add all the ingredients (except the coconut oil) to a blender and mix until smooth. The batter will be watery.                                                                           
2. Heat the coconut oil in a fry pan on medium heat
3. Pour a thin layer of the batter into the pan and swirl, when you start to see it bubble, flip over and cook. The pancake is very light so I would toss rather than using utensils to flip over as it might tear.                                               
4. To serve, I chopped some avocado, feta cheese, tomatoes and topped with poached eggs. Yummy!