This is becoming massive over social media, so I decided to give it a go with my own little twist.  My curiosity was getting the better of me.  I have to say it did just taste like egg , the texture was strange but very pleasant.

Makes 2

2 eggs – separate white from yolk

pinch salt & pepper

tsp chives

1/2 tsp smoked paprika

1/2 tsp dried chilli flakes

Method

1. Preheat oven to 230 deg and line a baking tray with non stick paper
2. Whisk up the egg whites only (separately), with the salt, pepper and chives until stiff                                                       
3. Spoon out the whites onto the baking paper and make a circle shape, flatten the middle to make a slight well.              
4. Sprinkle the paprika onto the egg whites
5. Bake in the oven for approx 3-4 mins
6. Remove from oven then gently put the egg yolk in the middle and sprinkle with chilli flakes.                                         
7. Bake for a further 2-3 mins
8. Serve.