Oh it’s that time of the year where cinnamon is a staple ingredient in your household and no better way to use it than to make cinnamon glazed swirls……oh so yummy!

For the swirls:-

1 puff pastry sheet

spoonful of butter melted

3 tbsp caster sugar

3 tbsp brown sugar

1 tbsp cinnamon

For the Glaze:-

1/2 cup icing sugar

1/2 tsp vanilla essence

10ml milk

1. Pre-heat oven to 190deg
2. Roll out pastry sheet, brush with butter then sprinkle sugars and cinnamon evenly over pastry sheet
3. Carefully start to roll the pastry up not too tight but not too loose
4. Using a sharp knife, slice the roll into 6 or 7 sections evenly.
5. Grease a baking tin or tray and place the swirls upright leaving a little space between each to allow for expansion of pastry.                                                                                            
6. Bake for approx 20-25 mins until golden brown
7. Meanwhile to make the glaze, mix the milk and vanilla essence with the icing sugar until you have a thick but not too thick consistencey, if too runny just keep adding more icing sugar. Using a spoon drizzle over swirls once removed from oven, allow to harden and serve……oh so yummy!