Yet again I amaze myself with an absolutely delicious curry, another one for my favourites list. So healthy too and filling.

Serves 2

2 Chicken Breasts

1 tsp curry powder

1 tsp gram masala

1 tsp Cumin

1/2 tsp turmeric

2 cloves

1 tsp salt

1 chopped onion

1 chopped chilli

2 tsp ginger

1 yellow and 1 red pepper – diced

1 tsp garlic powder or 1 fresh clove

250ml beef stock

1 cup lentils

200ml coconut milk

parlsey

salt & pepper

1. Put spices into a tub, turmeric, gram masala, cumin, salt, pepper, cloves and garlic. Dice the chicken and rub in the spice mix to coat.                                                                                         
2. Heat a tbsp of oil in a pan and add the chicken to brown.                        
3. Add in the chilli, onion and peppers and cook for a few minutes.
4. Pour in the beef stock and lentils bring to boil then simmer and cook for about 1.5 hrs.
5. Pour in the coconut milk and simmer further for another 1.5 hrs. If too watery, remove lid and simmer uncovered until sauce has thickened (about 15 mins).
6. Serve and top with some fresh parsley. Yum!