I visited a Brazilian restaurant recently and was served cinnamon pineapple that completely transported me to Brazil….amazing flavour that I hadn’t tried before. Oh yes you guessed it…..I recreated it in my kitchen!

Brazilians traditionally use a spit roast, unfortunately I don’t have one of these yet so I used my good old trusty griddle pan                                                                                                                                      .   

1 x Fresh Pineapple

1 x Spray Coconut oil

Cinnamon

1/2 cup brown sugar

1. Firstly prepare pineapple and cut into slices.                                                                                 
2. Spray little coconut oil into your griddle pan and heat to a high heat.                                     
3. Rub some cinnamon and brown sugar onto each pineapple slice and place into griddle pan, cook for about 2 minutes on each side or until caramelised and brown.                            
4. Plate up and sprinkle cinnamon over and serve……..oh Yummy!