Had some leftover Chorizo in fridge, so I decided to mix up my Lentil stew recipe. Please trust me…it tastes better than it looks..lol! Still learning my photography.
200g Brown Lentils
1 red onion chopped finely
1 carrot sliced
1 garlic clove
1 tsp chilli
1 tsp parsley
220g tin chopped tomatoes
250ml beef stock
1 bay leaf
pinch salt and pepper
4-6 Aberdeen Angus Beef Sausages (halved)
1. Brown onions and garlic in a saucepan with spray oil or tsp olive oil until soft
2. Add in lentils, carrot, chilli, parsley, chopped tomatoes, stock, salt & pepper and bay leaf, bring to the boil and simmer for 15 minutes.
3. Meanwhile brown sausages and chorizo in a pan with 1 tablespoon olive oil for 5 mins, remove with slotted spoon and add to stew, simmer for a further 25-30 minutes.
4. Serve with some crusty bread. Yum!