1 tsp cocoa powder
1 tsp plain flour
150g plain chocolate – minimum 70% cocoa solids
3 eggs and 3 egg yolks
50g caster sugar
25g self raising flour
4 x ramekins
*Melt chocolate and butter together (best done on Induction hob at power level 1) if not, melt using glass bowl over boiling water method
*Whisk eggs, egg yolks and caster sugar, mix well until it starts to go thick and you can leave a line trail with whisk. (electric whisk is recommended)
*Gently fold in the melted chocolate mixture into above with a metal spoon until just combined
*Sift in the self raising flour and continue folding until fully combined
*Gently grease with butter the bottom and sides of the ramekins and place a circle of greaseproof paper on bottom
*Mix together cocoa powder and plain flour then sift into ramekins all around base and sides. Remove any excess
*Pour mixture into ramekins then cover with cling film and refrigerate for about 1 hour.
*Place ramekins in oven and select fan programme at 200 deg and bake for 11 minutes.
* Serve with your prefered sauce or garnish or your choice.