Trying my hand at bread and flavours. Was lovely.
125g Strong White Bread Flour
125g Strong Wholemeal Flour
1 sachet of yeast
1 teaspoon sugar
2 tablespoon of tomato puree
1 tablespoon of paprika
150ml warm water
pinch salt
2 tablespoon olive oil
Mix sugar and yeast in warm water and leave in a warm place for 10-15 mins to help yeast rise
Sieve all Flour into a bowl and mix in salt and paprika
Make a well in the middle then add in tomato purée, oil and yeast mixture
Fold in well until it forms a dough, remove onto floured surface and knead for approx 5 mins
Put into floured bread tin or tray and place in oven (shelf 2) on proving setting for Approx 1.5/2hrs or until double in size
Brush with milk on top and switch oven onto Bread setting
Place tray with ice cubes on level 5 and bread on level 2 (ice stops the bread from over crusting)
Enjoy.
You could add in sundried tomatoes as an extra…..this is tasty also.
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