As the Covid19 Lockdown is slowly and gently easing, we are now allowed to travel to the mountains again. We have longed to get back outdoors and into the picturesque landscape we call home. The Scottish Mountains are my headspace, a place where I grow, think, be at peace, laugh and get fitter…lol! To read more about the Scottish Munros, Corbetts, Grahams etc, head over to my travel post https://theweecaledoniancook.com/2020/07/08/a-list-of-scotlands-mountains/.
Anyway, back to food, my first passion. To walk or climb the Scottish Mountains you need energy firstly (then waterproofs…lol), so I made these to pack and take with us for a wee boost when needed. Great for a pre workout snack too & also Gluten Free.
Makes about 16
For the Balls:-
4 heaped tbsp of Crunchy Peanut Butter (good quality, I use Whole Earth)
200g chopped mixed nuts & raisins (I used a food processor to chop finely)
2 tbsp Icing sugar
Dark or Milk Chocolate, 1 tbsp Butter – Melted together
Butter icing – Icing Sugar 80-100g, 1 tbsp butter – Melted together
- Place all ball ingredients into a bowl and mix together until combined. You may find it best to us clean hands for this. Take a tsp size and roll into a ball.
- Dip the rolled balls into your wet mixture of choice and then roll into the coconut or pistachio toppings to coat. Place onto a greaseproof lined baking tray and refrigerate to harden.
- These can be stored for up to 2 weeks in an airtight container. Enjoy!
Of course you can use any coating or topping you like.