I do love creating with leftovers, I always amaze myself what you can do with leftovers in your cupboards or fridge.  Today was a quick, tasty & filling lunch. With potatoes to be used up, I decided on mini loaded jackets. Using my Automatic Jacket Potato setting on my Hotpoint  Class 9 Combi Microwave too they were ready in under 16 minutes too!

I made 4 small Jackets

4 medium sized Scottish Maris Piper Potatoes

2 tbsp butter

handful spinach – chopped

20-30g Cheddar Cheese – grated

Cracker Black Pepper

Salt to taste

1. First wash potatoes and prick with a fork
2. Place onto the Crisperplate or Microwave dish.
3. Set to Automatic, Recipes, Vegetarian Dishes, Baked Potatoes, Set weight and Extra Done. Start. Turn half way through.
4. When ready remove and allow to cool slightly
   

   
5. Cut potatoes in half lengthways and scoop out potato and put into a bowl then mash
6. Place butter and spinach into potato bowl and mix through & season
7. Spoon the potato mixture into the Jacket Potato skins and sprinkle with cheese then place under a high grill for a couple of minutes until cheese is melted. Season with some Cracked Black Pepper. Yum!
8. You could also add in some chilli and paprika for extra flavour & spice. Really anything of your choosing.