OMG…..I saw this recipe from PON and just had to try as it was lower in calories. (I’m always curious how the flavour will be without all the sugar etc…lol). I have to say these were delicious. I did change the recipe slightly, but still low in calories. Just 70 calories a slice.

Makes 15 slices.

100g Self Raising Flour

50g low fat butter (I used lurpak lighter)

4 medium eggs

1 tsp baking powder

1 tsp vanilla extract

4 tsp clear honey

50g White chocolate chips (20g to melt for topping)

4 tbsp light brown sugar (or use sweetener for lower calories)

1. Preheat your oven to 170 deg and line a square 8″ tin with greaseproof paper
2. Place all of the ingredients, except 25g of the white chocolate chips.                                                  
3. Pour into the baking tin and sprinkle about 10g of white chocolate chips over the top, bake for about 20 minutes or until a knife comes out clean.
   

   
4. Meanwhile melt about 15g of chocolate chips in a microwave dish for about 1 minute.
5. Allow the cake to cool at room temperature, once cooled drizzle the melted chocolate over the top and cut into slices.
6. Serve with a lovely cuppa. Enjoy.