My little Crisperplate from Hotpoint is fantastic, it cooks food so quickly saving time and energy. For more info click see Hotpoint video Crisperplate & Hotpoint website.

1 Sweet Potato (medium size)

1 tbsp olive oil

Salt & pepper to taste

Optional to add any herbs or spices (rosemary goes well as a herb and paprika as a spice)

1. Cut off skin and slice into strips about 0.5 – 1cm wide
2. Coat with the oil and season.
3. Preheat crisperplate on crisp function for 2 minutes and place fries onto plate, bake for 8 minutes.