This was so delicious and filling. Best of all very healthy & nutritious.

I think I am starting to enjoy this Detox week….lol!

Makes enough for 4 portions.

1 onion

200ml vegetable stock

2 tsp dried garlic

1 tsp dried chilli

1 tbsp ginger

1 tsp ground cumin

1/2 tsp cinnamon

1 tsp sea salt

1/2 tsp coriander

1 tsp turmeric

1 tbsp olive oil

1 can chopped tomatoes 400g

300-400g butternut squash – peeled and chopped into chunks

200g Red lentils – cooked

200g Spinach

1. Blend onion, veg stock, garlic, chilli, ginger, tomatoes, cumin, cinnamon, turmeric and coriander into a paste.                                                         
2. Heat the oil in a pan and cook the paste for about 5-10 mins.
3. Add in the butternut squash and cook on a medium heat for 20 mins.         
4. Meanwhile cook the lentils as per pack instructions.
5. After 20 mins mix in the lentils and spinach to the squash mix and heat for a further 5 minutes.                                                                                 
6. Remove and serve. Yummy!