These were delicious and very healthy too. My Hotpoint oven has automatic cooking programmes, so I used the Stuffed Pepper setting and these baked to perfection.

Makes 3-4

2 onions – chopped

6 Sweet Peppers – chopped

1 can chopped tomatoes (400g)

3-4 large peppers – colour to your choosing.

200g kale

1 tsp chilli flakes

1 tbsp olive oil

juice of 1 lemon

1. Heat oil in a pan
2. Add all ingredients to the pan except the large peppers and cook for 5 minutes 
3. Cut the tops off of the large peppers and de-seed. Place in a roasting tin.
4. Fill the peppers with the mixture and place the tops back on.                         
5. Select Auto recipes, side dishes then stuffed peppers and bake for approx 35-50 minutes (depends on size of peppers)                                                 
6. Serve. Yummy!