Keen to get a good biscuit, you can’t go wrong with these flavours. So yummy!

Makes about 15 biscuits

125g Butter – unsalted

175g Golden Caster Sugar

225g Plain Flour

2 tsp baking powder

75g Chocolate 70% – chopped small

Zest of 2 oranges

1-2 tbsp orange juice

1. Start by beating the butter and sugar together in mixer until they’re combined.
2. Then sift the flour and baking powder straight into the mixture. Add the rest of the ingredients, and work the mixture together until you get a fairly stiff paste.
3. Now flour a working surface and a rolling pin and roll the paste out to about 1cm thick. Then, using a cutter (5cm), cut out the biscuits and place them on the baking sheets and bake one sheet at a time near the centre of the oven. Bake them for about 20 minutes, or until the biscuits are a nice golden colour.
4. Take them out of the oven and leave them to cool on the baking sheets for 5 minutes, then transfer to a wire cooling tray, and finally sprinkle with a dusting of golden caster sugar or icing sugar or decorate – whichever.