Having some left over potatoes, I wanted something filling for lunch so decided on these little tasty bites. Again using my crisper plate they were ready on only 12 minutes. Quick lunch. Tasty lunch. I added a couple of eggs too for protein.

300g charlotte potatoes

50g parmesan cheese – hard

1/2 tsp garlic powder

1/2 tsp oregano dried

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp pepper

2 tbsp olive oil

1. Firstly grated the parmesan into a bowl, add in the oregano, paprika, salt, pepper and garlic powder and mix
2. Wash and slice the potatoes, I cut approx 1cm thick or just under. Pat dry with kitchen paper and toss in the olive oil to coat.
3. Put the potatoes into the parmesan mix to thoroughly coat  
4. Preheat the crisper plate on dynamic crisp setting for 3 minutes, remove and empty the potates onto the plate
5. Bake on crisper setting for 12 minutes. If adding in the eggs….remove plate with 2 minutes left on clock and crack in the eggs. Cook further. If you like runner eggs, add in at 1.30 mins left.                                             
6. Remove and serve…..yummy!