This was a little healthy dessert recipe I found on line, although having double portions doesn’t make it healthy…lol! It was so delicious we had to have seconds.!

Makes  4 pots

100g scottish rasperberries

80g dark chocolate

100g quark

2 egg whites

2 tsp caster sugar

1/2 Cadbury crunchy bar – chopped

1. Firstly melt the chocolate either in a bowl over warm water or on level 1 on an induction hob.                                                                                                                                
2. Set aside and allow to cool. (approx 10 mins)
3. Whisk egg white until stiff then whisk in the sugar                                                         
4. Mix quark into the chocolate mixture
5. Gently fold the egg whites into the chocolate mix.                
6. Add in the chopped honeycomb, leaving a few chunks to decorate after  
7. Place some rasperberries in the bottom of the dish then spoon some of the mixture evenly into each dish. Top with crunchy bits and rasperberries.