I normally have porridge in the mornings but this week I fancied a change but still something that was quick, easy and healthy. I came across this Mornflake Oatbran Granola and thought…..yes…that will do……and oh my….it is so delicious.
I had it with natural yogurt (Low Fat), added some raspberries and blueberries for my berry superfood fix and WOW, this was absolutely scrumptious! My new quick healthy option breakfast.
O.K….so I cheated a bit and bought shop meringues (time saving), as you have probably read before I got some Edinburgh Gin’s Raspberry Liqueur…….so yes you guessed it, I used this instead of syrup……oh sooooooo yummy!
5 mini meringues
Handful of summer fruits, I used Strawberries, raspberries, blackberries, blueberries and redcurrants
I found this lovely wee bottle of Edinburgh Gin’s Raspberry Liqueur in the Hopetoun Farm Shop and thought it will go lovely with the bottle of Prosecco I have……..and yes it did, a lovely wee refreshing afternoon drink.
1 bottle Prosecco
1 bottle of Edinburgh Gin’s Raspberry Liqueur
Handful of Raspberries (depending on how many glasses you are having..lol!)
Pour about 2 tbsp of liqueur into Champagne glass, slowly pour in Prosecco and add in 1 raspberry……..Lay back and Enjoy!
EDINBURGH GIN:- Handmade in small batches in the heart of Scotland using Edinburgh Gin and the finest Perthshire raspberries.
This is perfect with soft drinks too, like soda, tonic or lemonade but of your like me it’s always better in a Prosecco or Champagne..! x