Inspired by Scottish Foods and a visit to a food festival recently I decided to try these little rolls myself.  So yummy!

Makes about 10 mini rolls

200g Stornoway Black Pudding

200g Haggis

2 x Granny Smith apples

1 shop bought ready rolled puff pastry (saves so much time)

Tomato or Brown sauce (whichever is your preference)

1 egg for wash

Salt & pepper to taste

1. Cook the black pudding and haggis as per instructions, about 4 minutes on each side.                                                                                                  
2. Meanwhile peel off skin from apple and core, chop into small chunks. Caramelise the apple in a fry pan for about 15-20 mins.            
3. Roll out pastry and cut length ways once
4. Once haggis and pudding are cooked, place in a bowl and mash up with apple and seasoning                                                                         
5. Spread the pastry with your choice of sauce about 3 tbsp each length then fill the centre of each length with the pudding mixture                                                  
6. Brush the egg wash around the edges of the pastry then roll up the pastry and seal the edges. Use a knife of fork to seal gently.                                                  
7. You can now cut into the size you desire                                                                   
8. I used my magic little Crisper plate to bake these but you can of course bake in a preheat oven of 190 deg for about 20 minutes. Using the crisper, preheat for 2 minutes on dynamic crisp setting. Bake on crisper for 8 minutes.
9. Serve….yummy!