I love quiche and with this little magic crisper plate of mine I just had to give it a try. Amazing results in just 16 minutes with a lovely crusty bottom. I also got my creativity on and designed little patterns with the vegetables…….I just love playing around with food…lol!

1 x roll of puff pastry  (shop bought)

2 eggs

2 large spoonfuls of ricotta cheese

1 large spoonful of parmesan cheese

1 tsp nutmeg

pinch salt

handful of grated Mozzarella cheese

1 tsp oregano

1 courgette

1 red pepper, green pepper

1 carrot

1 red onion

tsp olive oil

1. Roll out pastry and place onto preheated crisper plate. (or tart tin)
2. Mix together, eggs, all cheeses, nutmeg, salt, oregano in a bowl
3. Slice courgette and carrot lengthways and wide, slice onion finely and peppers into circle shapes.
4. Spoon cheese mixture into the pastry tin or plate evenly
5. Sprinkle the red onion evenly over, place the pepper circles into mix.
6. Roll up your courgettes and carrots and place into the cheese mix to decorate evenly.
7. Glaze with olive oil on top of vegetables
8.  Cook on Dynamic Crisp setting for 16 minutes or in an oven at 190 deg for 45 minutes
9. Serve…..yummy!