Vegetable Quiche

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I love quiche and with this little magic crisper plate of mine I just had to give it a try. Amazing results in just 16 minutes with a lovely crusty bottom. I also got my creativity on and designed little patterns with the vegetables…….I just love playing around with food…lol!

1 x roll of puff pastry  (shop bought)

2 eggs

2 large spoonfuls of ricotta cheese

1 large spoonful of parmesan cheese

1 tsp nutmeg

pinch salt

handful of grated Mozzarella cheese

1 tsp oregano

1 courgette

1 red pepper, green pepper

1 carrot

1 red onion

tsp olive oil

 

  1. Roll out pastry and place onto preheated crisper plate. (or tart tin)
  2. Mix together, eggs, all cheeses, nutmeg, salt, oregano in a bowl
  3. Slice courgette and carrot lengthways and wide, slice onion finely and peppers into circle shapes.
  4. Spoon cheese mixture into the pastry tin or plate evenly
  5. Sprinkle the red onion evenly over, place the pepper circles into mix.
  6. Roll up your courgettes and carrots and place into the cheese mix to decorate evenly.
  7. Glaze with olive oil on top of vegetables
  8.  Cook on Dynamic Crisp setting for 16 minutes or in an oven at 190 deg for 45 minutes
  9. Serve…..yummy!

 

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World Scotch Pie Winners Announced for 2016!

Stephen and Rona McAllister from The Kandy Bar of Saltcoats have won the World Scotch Pie Championship 2016. Having taken the title in 2014, the Scotch Pie Club is delighted to announce that the winner of the 17th World Scotch Pie Championship is The Kandy Bar of Saltcoats making them THE WORLD SCOTCH PIE CHAMPION OF 2016.

WELL DONE to:-

Stephen and Rona McAllister from The Kandy Bar of Saltcoats have won the World Scotch Pie Championship 2016.
Having taken the title in 2014, the Scotch Pie Club is delighted to announce that the winner of the 17th World Scotch Pie Championship is The Kandy Bar of Saltcoats making them THE WORLD SCOTCH PIE CHAMPION OF 2016.

Stephen McAllister, who owns and runs The Kandy Bar with his wife Rona and their dedicated team said “To win again, I cannot believe it! To have been given the ultimate accolade today and once again to be able to call our pie the WORLD CHAMPION as judged by a panel of experts is just fantastic. This award is proof that The Kandy Bar team is the best in the land. I am really looking forward to the year ahead and to selling more of our winning pies than ever.”

“The competition, which has run for 17 years, aims to highlight that bakers and butchers create high quality artisan pastry products. Recognising the “great and the good” in this way rewards excellence and raises the bar in the industry” says head judge Ian Nelson who oversaw the judging process to ensure only the best pies were recognised and that only the best of the best was crowned world champion.

There was  a record entry of 100 butchers and bakers entering over 500 pies, pasties, sausage rolls, bridies, savouries and apple pies into the competition.

 

Stephen and Rona McAllister from The Kandy Bar of Saltcoats have won the World Scotch Pie Championship 2016. Having taken the title in 2014, the Scotch Pie Club is delighted to announce that the winner of the 17th World Scotch Pie Championship is The Kandy Bar of Saltcoats making them THE WORLD SCOTCH PIE CHAMPION OF 2016.

Stephen and Rona McAllister from The Kandy Bar of Saltcoats.