I just love playing with my food….lol! I was feeling in a creative mood this morning so rather than smashing the avocado (as I normally do) I thought it’s time to try the Avocado Rose bowl design that has been going about for a while now. Not only did I master that, since it’s February, the month of Love, a wee love heart appeared also.
Here’s how to do it.
Little oil and a sharp knife
- Firstly rub your knife and your work surface with a little oil, this helps the knife glide smoothly through the avocado.
- Slowly slice the avocado as thinly as you can.
- Wet your fingers slightly, then slowly fan out the avocado slices to make a long line or u shape.
- Gently start to roll up into your rose bowl design or in fact any design you want to.
I then placed on a piece of toast with a poached egg inside and devoured!