Hope everyone had a Good Christmas!

With left over Ham I decided to make some potato Souffles with it and they turned out a nice wee delicious lunch treat.

Makes 2

2 medium size potatoes – boiled and mashed

4 Spring onions – chopped finely

Grated Cheddar Cheese – depends on your taste (I used a good handful)

Leftover Cooked Ham

2 eggs

1 Tbsp Flour to bind

butter to coat ramekins

Salt & Pepper

1 tsp Paprika

1. Add mashed potatoes, spring onions, ham and cheese to a mixing bowl and mix together.  
2. Separate eggs yolks from whites and add yolks to mixing bowl and mix together with some seasoning. If mixture is too wet add a little flour to help combine.
3. Whisk up egg Whites until stiff peaks form. 
4. Fold the egg whites into the mixture then pour into some buttered ramekins. Sprinkle some paprika on top. 
5. Cook in a preheated oven at 220 deg for about 15-20 mins or until golden brown on top.

And serve….yummy!