Today was a scorcher! 22 deg (which is great for Scotland!), looking for a refreshing drink thought I would experiment with Tea and wine…..yes you heard me….Tea and wine! It was so refreshing and fruity, just what I needed on a Hot Sunday afternoon.

2 Tea Bags of fruit infused (I used Twinings Raspberry & Pomegranate)

Chardonnay or Pinot Grigio Wine (amount to your choosing!)

1. Firstly pop 2 T Bags in warm water and allow to infuse – about 3-5 mins.
2. Remove T. Bags and allow to cool.
3. Chill a glass and add some white wine, ice cubes and then fill with the Tea……Serve…Yummy!