Looking for something different to do with haggis and having some Chilli relish in the cupboard with thanks to Lynn from Everything Chilli http://www.everythingchilli.co.uk/ and my local Food Assembly, I came up with this perfect match.

Haggis – 100g – I used Scott’s of Huntly (really tasty Haggis)

2 tbsp of Beetroot and Apple Chilli Relish

Assorted Vegetables to serve

1 Pepper (Colour of your choice)

1. Firstly pre-heat your grill to high and slice in half the pepper then chargrill the peppers until slightly browned.
2. Using a microwave on high level cook the haggis for approx 2 mins per 100g.
3. Mash up and stir in the relish until mixed through.
4. Remove the peppers and spoon the haggis mixture into pepper boats……..Serve! Yummy!