Well…I have to say when I read about this I was a bit uncertain, but as per usual my curiosity got the better of me…….well what can I say…..it just went and worked didn’t it! A perfect folded omelette! Here goes:-

Makes 1 

2 small to medium Eggs (if using large you may need to increase cooking time.)

1 Ziplock Bag – good one (cheap one might leak)

1 chopped mushroom

1 sliced small tomato

Handful of grated cheese

Salt & Pepper to taste

Spray oil

1. Spray inside the bag with oil to prevent from sticking.                                                                        
2. Crack the eggs in….no need to whisk up.                                                                                                            
3. Add in your ingredients…..of course you can add anything you like, I made it simple yet tasty.          
4. Gently rub with your hands to coat all round and break the yolks. Remove any air from the bag gently and seal. 
5. Bring a large pan of water to the boil and place bag in and boil rapidly for 8 minutes. Then reduce to a simmer for about 2-3 minutes.                                                                                                                          
6. Gently remove and open bag, roll onto a plate and serve…….oh WOW!