Love of omelettes

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I just love omelettes, one of my favourite quick and healthy meals, breakfast, lunch or dinner its one of those versatile foods and always staple ingredients in your cupboard. You can pretty much put anything in an omelette and it’ll taste great.

This is one of my favourites:-

3 eggs

6 cherry tomatoes – halved

handful of spinach

1 mushroom sliced

Salt & pepper to taste

  1. Lightly oil frying pan
  2. Add in tomatoes, mushroom and spinach, cook for a minute
  3. Whisk up eggs with seasoning and pour over, cook on medium heat for about 4-5 mins or until bubbling, turn and cook for 1 min more.
  4. Serve. Yummy!

 

Here are my other favourites:-

Tomato and avocado

Ham & mushroom

Cheese & Ham

Spinach and bacon

Haggis and tomato

Spring onion & Feta cheese

Avocado and mushroom

Sundried tomato and Chorizo

 


Boil in the Bag Omelette!

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Well…I have to say when I read about this I was a bit uncertain, but as per usual my curiosity got the better of me…….well what can I say…..it just went and worked didn’t it! A perfect folded omelette! Here goes:-

 

Makes 1 

2 small to medium Eggs (if using large you may need to increase cooking time.)

1 Ziplock Bag – good one (cheap one might leak)

1 chopped mushroom

1 sliced small tomato

Handful of grated cheese

Salt & Pepper to taste

Spray oil

 

  1. Spray inside the bag with oil to prevent from sticking.                                                                        20160522_084730
  2. Crack the eggs in….no need to whisk up.                                                                                                            20160522_085102
  3. Add in your ingredients…..of course you can add anything you like, I made it simple yet tasty.          20160522_085342
  4. Gently rub with your hands to coat all round and break the yolks. Remove any air from the bag gently and seal. 20160522_085605
  5. Bring a large pan of water to the boil and place bag in and boil rapidly for 8 minutes. Then reduce to a simmer for about 2-3 minutes.                                                                                                                          20160522_085802
  6. Gently remove and open bag, roll onto a plate and serve…….oh WOW!

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