I just love omelettes, one of my favourite quick and healthy meals, breakfast, lunch or dinner its one of those versatile foods and always staple ingredients in your cupboard. You can pretty much put anything in an omelette and it’ll taste great.
This is one of my favourites:-
6 cherry tomatoes – halved
handful of spinach
1 mushroom sliced
Salt & pepper to taste
Lightly oil frying pan
Add in tomatoes, mushroom and spinach, cook for a minute
Whisk up eggs with seasoning and pour over, cook on medium heat for about 4-5 mins or until bubbling, turn and cook for 1 min more.
Well…I have to say when I read about this I was a bit uncertain, but as per usual my curiosity got the better of me…….well what can I say…..it just went and worked didn’t it! A perfect folded omelette! Here goes:-
2 small to medium Eggs (if using large you may need to increase cooking time.)
1 Ziplock Bag – good one (cheap one might leak)
1 chopped mushroom
1 sliced small tomato
Handful of grated cheese
Salt & Pepper to taste
Spray inside the bag with oil to prevent from sticking.
Crack the eggs in….no need to whisk up.
Add in your ingredients…..of course you can add anything you like, I made it simple yet tasty.
Gently rub with your hands to coat all round and break the yolks. Remove any air from the bag gently and seal.
Bring a large pan of water to the boil and place bag in and boil rapidly for 8 minutes. Then reduce to a simmer for about 2-3 minutes.
Gently remove and open bag, roll onto a plate and serve…….oh WOW!