I love this Combination of Greens, it’s great on it’s own or serve with some lovely fish or even chicken as a nice and healthy dinner.

Serves 1

4 pieces of asparagus

80g soya beans

2 rashers bacon (smoked)

2 Spring onions

1/2 avocado

olive oil 3 tbsp

1 tbsp balsamic vinegar

Zest of 1 lemon

1. Bring a large pan of water to the boil, place the soya beans in and boil for 4 minutes. Add in the asparagus and cook for a further 2 minutes. Drain well.
2. Meanwhile, place 1 tbsp olive oil in a frying pan chop the bacon into 2cm strips and crisp up the bacon.
3. Whisk the olive oil, lemon zest and balsamic vinegar together and season to taste.
4. Place the asparagus and soya beans into a bowl, add in the bacon and spring onions.
5. Slice the avocado and place on top, then drizzle the dressing mix over and serve. Yummy!!