One of my favourite Salads.
Serves 2
150g Salad leaves of your choice – I had spinach, flat leaf parsley, red chard mix
2 x Fresh Cooked beetroot, sliced into strips about 5mm wide (you can use tinned beetroot also)
50g goats cheese
50-75g walnuts – toasted lightly in pan
50ml balsamic vinegar
1 tbsp lemon juice
1. Mix balsamic vinegar, lemon juice season with salt and pepper in a bowl. ( leave out a small drop)
2. Throw leaves into the bowl and mix together
3. Serve onto plate, throw on beetroot, walnuts and crumble cheese over
4. pour remaining dressing over……..and serve with a lovely glass of chardonnay. (or white wine of your choice) (or glass of chilled water)