oh Yummy…..yummy……yummy!

First Recipe trying out my new oven. Baked perfectly and tasted even better….lol!

225g Black Treacle

255g Soft Light Brown Sugar

255g Butter

2 eggs, beaten

350g plain flour

2 tsp ground cinnamon

1 tbsp ground ginger

pinch salt

1 tsp bicarbonate of soda

250ml warm milk (I used semi-skimmed)

Method:-

1. Melt together Treacle, sugar and butter, mixing all the time
2. Remove from heat and mix in the eggs                                        
3. Sieve flour into a large bowl, add the salt, cinnamon and ginger and mix together until combined                                                                               
4. Mix bicarbonate soda to warm milk then slowly add to the mixture and mix well
5. Line a 10″ square baking tin and grease                   
6. Pour mixture into tin and bake in the oven. I used my new Cake function, if you don’t have this then bake 140 deg for about 1-1.5hrs. Test with a knife, if it comes out clean its ready.
7. Serve with some warm custard or ice cream.