A Simple basic recipe for White Cheese Sauce that can be used for Pasta Dishes, Fish Dishes, Vegetable Gratin dishes and so much more. The great thing is that it just takes 5 minutes to make, super simple and super quick.

Makes enough for 4 portions

500ml Milk

4 tbsp Plain Flour

70g Butter

150g Mature Cheddar Cheese (almost any grated cheese works like Gruyere to Emmental)

Rainbow pepper to taste

1. Place milk, butter and flour into a large pan and heat on medium to heat. Start to Whisk and continue to whisk fast until the sauce starts to bubble and thicken, continue to whisk for a few minutes until your desired consistency (I like it quite thick so about 3 mins).
2. Add the grated cheese to the mixture and whisk through until the cheese melts.
3. Season with some pepper and serve.