I recently harvested my first sweet potatoes, so decided to have a little quick potato lunch today. If you love sweetness, you will love this. I served with some crushed goats cheese for that extra creamy texture.
2 medium sweet potatoes – sliced into 1″ thick slices
1 tbsp butter
1 tbsp brown sugar
1/2 lemon juice
1/2 tsp cinnamon
- Preheat oven to 160 deg and grease a baking tin.
- Mix the Lemon juice with melted butter, sugar, salt and cinnamon
- Places the sweet potato slices in baking tin and pour over the mixture, cover with tin foil and bake for about 40-45 minutes.
- The last 5 minutes, remove the tin foil to allow glaze to thicken and brown in oven. Remove and sprinkle some goats cheese. Serve.