I recently harvested my first sweet potatoes, so decided to have a little quick potato lunch today. If you love sweetness, you will love this. I served with some crushed goats cheese for that extra creamy texture.

Serves 2

2 medium sweet potatoes – sliced into 1″ thick slices

1 tbsp butter

1 tbsp brown sugar

1/2 lemon juice

1/2 tsp cinnamon

Pinch Salt

1. Preheat oven to 160 deg and grease a baking tin.
2. Mix the Lemon juice with melted butter, sugar, salt and cinnamon
3. Places the sweet potato slices in baking tin and pour over the mixture, cover with tin foil and bake for about 40-45 minutes.
4. The last 5 minutes, remove the tin foil to allow glaze to thicken and brown in oven. Remove and sprinkle some goats cheese. Serve.