Oh yum, this might seem a bit odd but the toasted oats give this eggy bread a bit of a crunch that tastes so good. A Good protein breakfast too.

Makes 2 Slices

1 tbsp milk

2 large eggs

30g Scottish Oats

2 thick slices of bread (of your choice, but Brioche & Tiger Bread give extra flavour)

Maple Syrup to serve

Salt & pepper to taste

1. Beat the eggs and milk together and decant into a large dish, season.
2. Place the bread into the egg mix and allow bread to soak up the egg, turn over so both sides are soaked.
3. Then place into the Scottish oats and coat.
4. Heat some spray oil or butter in a large fry pan and heat on a medium to high heat.
5. Place the bread into the pan and leave to cook for about 3-4 minutes on each side until slighty toasted.
6. Finally, remove and drizzle Maple Syrup over….Devour! Yummy!