I used my original swiss roll recipe for this and just changed the colours and filling.

For the orange and black one I piped circles onto the baking sheet like a chequered board and then dragged a toothpick through the two colours to create the pattern.

The other was just strips of colours.

The chocolate orange filling was chocolate Whipped Cream frosting with orange juice & zest through.

120g whipping cream

100g powdered sugar

75 g cocoa powder

1 tsp vanilla essence

1 orange zested and juiced.

They do create a lovely bright addition to your halloween table.