Halloween Swiss Roll

 

I used my original swiss roll recipe for this and just changed the colours and filling.

For the orange and black one I piped circles onto the baking sheet like a chequered board and then dragged a toothpick through the two colours to create the pattern.

The other was just strips of colours.

The chocolate orange filling was chocolate Whipped Cream frosting with orange juice & zest through.

120g whipping cream

100g powdered sugar

75 g cocoa powder

1 tsp vanilla essence

1 orange zested and juiced.

 

They do create a lovely bright addition to your halloween table.

 


Afternoon Tea Empire Biscuits

20170311_154727

I just love my Empire Biscuits, I do have to say they are rather tasty. Having the afternoon to myself I fancied getting my creativity on this afternoon and trying some new techniques. I thoroughly enjoyed my creating and so glad they turned out…..I don’t have the steadiest of hands…lol. Although my love hearts could do with more practise…lol!

For the Empire Biscuits:-

Makes approx 12 – Empire Biscuits

Designs:-

I used 1 spoonful of the icing in each tub and added food colouring. 20170311_144514

I used a skewer that I had in my kitchen drawer, but anything with a pen like nib would do.

Once you have put your white icing onto your biscuit you then choose your design colours. 20170311_144852

I started off with roses. Put the nib of the skewer into the red colouring and place a small dot onto the icing and start to rock and circle the skewer to make your design. Clean nib then dip into the yellow and add a dot in the middle. Clean nib then dip into the green and draw small leaf shapes at the bottom. Finish design with small dots of colour randomly.

I done the same thing but on a bigger scale for me single rose.

20170311_154833

Then using each colour draw lines on your biscuit.

20170311_151925

Then drag the tip of your skewer firstly down the way then up the way to create the design.

20170311_152000

Happy Baking!