Love home comfort food? This is a great little dish that never fails to satisfy. Easy to make, economical and very filling. Using the Gruyere cheese gives it a lovely rich flavour and the panko breadcrumbs give it a lovely bite.

Serve 2

2 Chicken Breasts – cut into bite size pieces

200g broccoli florets – fresh

1 tbsp butter

1 brown onion, sliced thinly

100ml creme fraiche

200ml chicken stock

40g panko breadcrumbs

55g Gruyere Cheese, grated

Salt & pepper to taste

1. Pre heat your oven to 200 deg.
2. Bring a saucepan of salted water to the boil and add the broccoli, cook for 5 minutes.
3. Meanwhile, melt the butter in a pan and cook the onions until browned and softened, about 4 minutes.
4. Layer the broccoli, onion & chicken in an oven proof dish and season well with salt & pepper.                                                                                         
5. Pour over the stock and creme fraiche, mix through.
6. Using the remaining butter in the pan from onions add the breadcrumbs and cheese and mix through, only heat for about 1 minutes until panko crumbs go slightly brown and cheese is combined.                                                 
7. Sprinkle the panko crumbs and cheese over the chicken in the dish and bake for about 25 minutes until golden brown.                                                             
8. Serve & Enjoy!