I told my other half he was getting pizza for his dinner tonight, however, when I went to make the pizza dough I discovered I had no yeast….Aaarrrgghhh!! I can’t even remember using my last sachet! lol!
Frantically thinking how can I get around this, I remembered someone telling me once they using baking powder instead of yeast for a yeast free base. Yes, I could do that, I had baking powder in my cupboards.
I have to say this was so quick to make ( 5 minutes rather than 2 hours!) and it was actually very tasty. Baked well too.
350g White Bread Flour
1 tsp salt
1 tsp caster sugar
1 tbsp olive oil
3 tsp baking powder
170ml warm water
- Put everything into a mixer and mix until combined. Knead for about 2-3 minutes until dough is smooth.
- Cut into 2 sections and roll out into desired shape and thickness. (the dough is very stretchy and will bounce back so just bare with it and stretch)
- Now spread your tomato sauce base and add on your chosen toppings.
- Cook at 200 deg fan for about 15 minutes.