I told my other half he was getting pizza for his dinner tonight, however, when I went to make the pizza dough I discovered I had no yeast….Aaarrrgghhh!! I can’t even remember using my last sachet! lol!

Frantically thinking how can I get around this, I remembered someone telling me once they using baking powder instead of yeast for a yeast free base. Yes, I could do that, I had baking powder in my cupboards.

I have to say this was so quick to make ( 5 minutes rather than 2 hours!) and it was actually very tasty. Baked well too.

Makes 2

350g White Bread Flour

1 tsp salt

1 tsp caster sugar

1 tbsp olive oil

3 tsp baking powder

170ml warm water

1. Put everything into a mixer and mix until combined. Knead for about 2-3 minutes until dough is smooth.                                                                                   
2. Cut into 2 sections and roll out into desired shape and thickness. (the dough is very stretchy and will bounce back so just bare with it and stretch)
3. Now spread your tomato sauce base and add on your chosen toppings.
4. Cook at 200 deg fan for about 15 minutes.