Chocolate & Walnut Cake

20181210_103744

OMG, this was so yummy! We had a soup ‘n’ pudding kinda day and this is what I decided to try.

Serves about 8

110g plain flour

2 tbsp cocoa powder

110g golden caster sugar

50ml olive oil

50ml walnut oil

55g dark chocolate, chopped

55g chopped walnuts

2 large eggs

1 1/2 tsp baking powder

1 tsp vanilla extract

pinch of salt

100g melted chocolate for topping

30g chopped walnuts for topping

 

  1. Preheat oven to fan 170 deg. Grease a baking tin (approx 12″)
  2. Blitz the walnuts until fine. Transfer to a bowl and add in the sift flour, cocoa powder, baking powder and salt then mix.
  3. Add in the caster sugar, oils, chopped chocolate, eggs and vanilla extract and mix until well blended.
  4. Spoon the batter mix into the baking tin and bake for approx 25 minutes.
  5. Remove and cool on a wire rack.
  6. Melt the chocolate in a microwave and spoon on top of the cake, crumble the remaining walnuts on top. Serve. Yummy!

 

3 thoughts on “Chocolate & Walnut Cake

  1. Pingback: Chocolate & Walnut Cake — COOKING WITH LUCE | My Meals are on Wheels

    • Aww thank you, it is so tasty, especially if you love those flavours.
      Golden caster sugar is the same as the fine white caster sugar, however it has not be refined and still contains molasses which gives it it’s colour and tangier taste. … Alternatively you can use white caster sugar.