This was a quick throw together breakfast this morning. Being out the night before, we woke quite hungry and a simple bowl of cereal or toast was not going to cut it….lol! It’s amazing sometimes what you can put together when you just take 2 minutes to look in your fridge and cupboards! Using my crisper plate these little tartlets baked in just 8 minutes.

Makes 4

1 Roll of Puff Pastry

4 Chipolata Sausages or Wee willy winkies (cocktails sausages!)

4 tsp tomato pasta with Chilli

4 medium eggs

handful of tomatoes (small) halved

8 rashers of smoked bacon

Salt & pepper to season

1. Preheat the crisper plate for 2 minutes.
2. Place bacon and sausages onto plate and cook for about 3 minutes                                 
3. Meanwhile, cut the pastry into squares and with a sharp knife score a 1cm border around the pastry, like a picture frame. Do not cut all the way through.                                                                                                         
4. Remove the bacon and sausages to a plate and wipe dry the crisper plate
5. Spoon 1 tsp of tomato paste over the centre of the pastry.                                      
6. Chop the cooked bacon and sausages into small pieces and place onto the tomato paste, leave room in the middle for the egg later.                                                          
7. Place onto crisper plate and bake for 6 minutes, the edges will start to puff up.
8. Remove plate and crack the egg into the middle of the pastry, add the tomatoes and season. Bake for a further 2m 30 secs. or until desired egg setting.                              
9. Remove and devour! Yummy!