I just love Sunday Brunch time, no alarm, lay in, relaxing morning and a fantastic big breakfast that will keep me going until my Sunday dinner. I couldn’t decide between sweet or savoury this morning, so why not both?? This was an absolute treat and so glad I had some fresh tomatoes as this jam just nailed the dish.

Makes 2 portions

For the Jam

10 cherry tomatoes – 1/4

1 tbsp balsamic vinegar

1 tbsp brown sugar

1 tbsp butter

Sprayoil

1 red onion – finely chopped

For the French Toast

2 slices of bread (I used wholemeal)

1 tbsp butter for frying

2 eggs

Salt & pepper to taste

1 large handful of kale – I steamed cooked mine for 4 minutes, perfect.

1/2 Avocado – sliced

1. To make the jam:- Heat 1 tbsp butter and some spray oil in a fry pan
2. Saute the onion on medium heat until tender about 5 minutes
3. Add brown sugar, stir and cook for a further 3 minutes
4. Add the tomatoes and balsamic vinegar and cook for a further 5 minutes, remove with a slotted spoon and keep warm
5. To make the French Toast:- Heat 1 tbsp butter in a fry pan.
6. Whisk the eggs and season with salt & pepper
7. Place the slices of bread in the egg mixture and allow to soak for a minute, then place into the hot pan and fry on each side for about 3-4 minutes or until golden brown and crispy.
8. Steam cook your kale.
9. Place kale onto toast, then avocado slices then top with the jam.
10. Serve…….so Yummy!