Looking in my fridge I had to use up my leftover chorizo, so this was my Friday night quick dinner creation. Very filling, loads of flavour and loads of goodness too. I decided to use my Crisper plate instead of a fry pan then oven and was so glad I did as it only took 15 minutes to cook and more importantly 1 dish to wash up….lol!

Serves 4 (or 2 hungry people)

2 white potatoes

1 sweet potato

Chorizo – I used 1/3 of a 225g ring

1 red onion

6 eggs

1 large handful of kale

1 garlic clove or 2 tsp garlic granules

Salt & ground black pepper to taste

1. Place a knob of butter on plate and pre heat Crisper Plate on Dynamic crisp setting for 3 minutes.
2. Slice the potatoes and red onion about 1/2 cm thick 
3. Slice up the Chorizo not too thick.                                           
4. Whisk the eggs into a jug/bowl and season.
5. Place the potatoes onto the crisper plate a start to layer up then season each layer with salt, pepper and garlic.                                                              
6. Cook on dynamic Crisp setting for 8 minutes
7. Remove then add on the red onion and chorizo, cook for a further 5 minutes                                                                                       
8. Remove plate then add on the Kale and pour egg mixture over evenly. Cook for a further 3 minutes.                                                          
9. Gently remove and serve. Yummy!