Braised Red Cabbage

I was inspired to give this a try after seeing and tasting it at a Kitchen Aid event I attended recently. Beautiful flavour, and perfect for my New Years Day steak pie. So I gave it a trial run…..delicious!    I even went all out and made proper Goose fat roasties. Mmmmm.

 

Makes enough for 10-12 people

500g red cabbage – sliced

250g onions – chopped

250g cooking apples – peeled, cored and chopped

1/2 garlic clove

1/4 tsp nutmeg

1/4 tsp ground cinnamon

1/4 tsp ground cloves

1 heaped tbsp brown sugar

2 tbsp red wine vinegar

15g butter

 

  1. Preheat your oven to 150 deg
  2. Shred the cabbage then start to layer your dish, cabbage, seasoning, onions, apple, spices and sugar. Continue to layer up.
  3. Now pour in the red wine vinegar and top with the butter.
  4. Put a lid onto the casserole dish and cook for about 2.5 hours.

This is great as any leftovers you can pop in freezer for a later date or even use through a pie.

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