I was inspired to give this a try after seeing and tasting it at a Kitchen Aid event I attended recently. Beautiful flavour, and perfect for my New Years Day steak pie. So I gave it a trial run…..delicious! I even went all out and made proper Goose fat roasties. Mmmmm.
Makes enough for 10-12 people
500g red cabbage – sliced
250g onions – chopped
250g cooking apples – peeled, cored and chopped
1/2 garlic clove
1/4 tsp nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1 heaped tbsp brown sugar
2 tbsp red wine vinegar
- Preheat your oven to 150 deg
- Shred the cabbage then start to layer your dish, cabbage, seasoning, onions, apple, spices and sugar. Continue to layer up.
- Now pour in the red wine vinegar and top with the butter.
- Put a lid onto the casserole dish and cook for about 2.5 hours.
This is great as any leftovers you can pop in freezer for a later date or even use through a pie.