Peanut Butter Hummus

PB-Hummus2

Oh yummy…yummy…yummy!  In a bid to try and eat a bit healthier, I decided to make some peanut butter hummus for my saturday night munchies, I got the original recipe from Nigella but tweeked it slightly.

Makes enough for a medium tub – about 400g

1 can chick peas drained

1 clove garlic – peeled

2 tbsp olive oil

3 tbsp peanut butter

2 tbsp lemon juice

1 tsp sea salt flakes

1 tsp ground cumin

3 tbsp greek yoghurt

1 tsp smoked paprika to serve

 

  1. Place everything (except paprika) into a food processor and blitz until smooth.  If its too thick still add more yoghurt.
  2. Sprinkle paprika before serving. Tuck in with some fresh carrots or some healthy crackers.

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