O.M.G. What can I say….delicious, moreish, delightful, dessert heaven….oh the list goes on, simply delicious!

Tip: Remove base from tray before putting filling in! (I had a terrible time trying to get it out)

Bake tin size – 26cm

450g Maltesers – leave a handful for decorating at end

110g butter – melted

100g caster sugar

4 egg yolks

200g dark or milk chocolate

400ml whole milk

3 tbsp malt powder

300ml double cream

1 tsp vanilla extract

1. Blitz the maltesers in a food processor until crumb like. Empty into a bowl. 
2. Melt the butter and add to the maltesers, mix through until coated.
3. Grease the baking tin, push down the crushed malteser into the pan evenly, make sure that you go up the sides as it will need to hold a filling.                                                                        
4. Put in the fridge to harden.
5. For the filling, in a pan heat gently the milk, sugar, egg yolks and malt powder until thickened. then add in the melted chocolate, stir through.
6. Once base has set, remove from tin and fill with the chocolate mixture.  Place in fridge overnight to set.   
7. When you are ready to serve, then we make the cream topping.
8. Pour cream and vanilla extract into a bowl and whisk until thick, then top the pie.
9. Using the left over maltesers, crush and sprinkle on top of pie. oh yeah….Yum…Yum!