My spicy meatballs with spaghetti Serves 2

For the Meatballs:-

300g Scottish steak mince

1 red onion finely chopped

1 tsp thyme

25g Parmasan

1 tsp Paprika

1 egg

1 tsp Garlic

Salt & Pepper

For the Sauce:-

300g Passata

100 g Water

Basil, Handful chopped

1 tbsp. Garlic

1 tbsp Tomato puree

1 tsp caster sugar

Few drops of Tobasco or more I you like it really spicy

Method:-

1. Mix all the Meatball ingredients together to form a ball, then break up into small meatball size portions. I got 14.

2. Brown meatballs in a frying pan until cooked all over.

3. Meanwhile cook pasta as per instructions.

4. Add all the sauce ingredients into the same pan as the meatballs and stir through, heat on a high heat but not boiling for about 10 mins.

5. Dish up and serve with some parmesan cheese on top and a wee glass of vino. Yummy!