I’m always looking for a healthy option without compromise on taste, this is so tasty and at only 260 calories per serving with 4g fat…..you wanna try this! Leaves a bit of room for my glass of prosecco…lol!
2 tbsp Olive Oil or Rapeseed Oil
2 Chicken Breasts
1 tsp Coriander
1 tsp Cumin
1 tsp Paprika
1 tsp Garlic Powder or 1 garlic clove
1 onion chopped
150ml Hot Chicken Stock
120g Chick Peas
80g frozen Peas
1. Heat oil in a large saucepan, add chicken, coriander, paprika, cumin and onion and fry for 10 mins to lightly brown.
2. Add garlic, chickpeas, couscous, chicken stock and season with salt and freshly ground black pepper. Cover and cook on simmer (Low Heat) for 20 mins until the chicken is tender and the liquid absorbed.
3. Add peas then cook for 5 mins more.