Microwave Poached eggs Leave a comment 22/09/2013 the wee caledonian cook MICROWAVE POACHED EGGS Use Microwave container and fill with boiled water (NO Vinegar) Break eggs into water carefully Set Microwave to 800w and programme 1min 20 secs Cook and enjoy perfect runny poached eggs, serve on toast. Share this: Click to print (Opens in new window) Print Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Like Loading... Related