Luxury chocolate & Mint Truffles

100g Plain chocolate with Min 75% cococa

100g Plain Chocolate with mint (or orange flavour if you prefer)

60g Butter

4 Tablespoons of Caster Sugar

1 Large Egg

Chocolate Sprinkles for Decoration

1. Melt the chocolate and Butter in a saucepan on Level 1 on an Induction Hob (if using normal hob, use glass bowl method)
2. Once melted add in sugar and stir together for a minute
3. Take off heat and break egg in and mix until thick texture
4. Put into fridge for about 1 hour until slightly hardened
5. Remove from fridge and roll into balls, then dip into sprinkles and chill in fridge for approx 1/2 hour.

Mmmmmmmmm……………….Delicious Sweet Treat.