I do love a good roast on a Sunday, my choice today was a good beef brisket. I haven’t tried this piece of meat before and decided to slow cook. It was so delicious.

1 x Beef Brisket – I used 1kg size

2 Red Onions – sliced into wedges

150m Beef Broth

2 tbsp Worcester sauce

1 tbsp Soy sauce

3 garlic cloves – minced

Salt & pepper to season

1 tbsp oil

1. Saute the red onions in a little oil on medium heat for about 20 minutes, remove from heat                                                                                          
2. Pat dry the brisket and rub salt & pepper all over
3. Heat a little oil in a fry pan to a high heat and sear the meat on both sides until browned.                                                                                                        
4. Mix together beef broth, Worcester sauce and soy sauce.
5. Place the beef into a casserole dish (or slow cooker), pour the garlic and the red onions over the meat the pour the sauce mixture.                                        
6. Place the casserole dish in the oven on the Slow Cooker Setting for approx 8 hrs.
7. Remove from oven and slice up meat or pull apart, serve with onions and sauce.